Product Description

Preparation：
1. Add 4 cups of water (around 800cc) into the pot, boil the water on high heat, and boil 25g Ajishima KATSUO HANA in a net
2. Turn the heat to medium and boil 1-2 minutes.
3. Turn off the cooker and remove KATSUOHAHA from the pot and serve as you like. The flavorsome liquid can be used as soup or stir-fry sauce.